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Pecorino Passport: A Culinary Journey through Italy!
Pecorino: (noun) an Italian cheese made from ewe’s milk.
With there being over 700+ Pecorino cheeses in Italy, we thought it would be fun to compare them side by side! Each cheese featured on this page has a recipe that would be made regionally according to where that particular Pecorino comes from.
These recipes were featured in a promotional box in June 2025, but each of the recipes can be made with any Pecorino and will still taste amazing!
These recipes were featured in a promotional box in June 2025, but each of the recipes can be made with any Pecorino and will still taste amazing!
The Recipes
Pecorino Romano – Lazio - Cacio e Pepe
Pecorino Toscano – Tuscany - Ribollita
Fiore Sardo – Sardinia – Malloreddus alla Campidanese
Pecorino Canestrato – Sicily - Sfincione
Pecorino Foglie Noce – Marches – Pollo in Potacchio con Orzo
Cacio e Pepe.pdfRibbolita.pdfSfincione.pdfMalloreddus alla Campidanese.pdfPollo in Potacchio.pdfPage updated
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