Find out what we have in stock! 

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Current Selection

Updated February 16th, 2023

New Arrival: A cheese that hasn't been sold at Flight before

Return (to) Flight: A cheese that we've had before and is now back

RETURN (to) FLIGHT: Grey Owl - Quebec

This visually tempting cheese is made with non-animal rennet and pasteurised goats milk. On the outside, the vegetal ash endows the cheese with a wrinkly, dark, slate-coloured and piquant smelling edible rind. The interior paste is firm, crumbly and dense, softening at the edge of the rind. As it melts in your mouth, the smooth and silky texture of the cheese offers pleasing sharp and lemony flavours. Pairs well with a dry Riesling or a nice crisp dry Sauvignon Blanc.

Sold by weight, $9.50/100g

RETURN (to) FLIGHT: Caciocavallo Lucano Pace e Becce - Italy

Caciocavallo is a stretched-curd cheese which gives it a squeaky kind of texture.. a lot like cheese curds! It's a lot like an aged mozzarella or provolone, and it's so much fun to eat. The name caciocavallo literally means "horse cheese", in Italian, and it’s thought that the name comes from the fact that two cheese forms are always bound together with rope and left to mature by placing them 'a cavallo', i.e. straddling, upon a horizontal stick or branch.. the way someone would straddle a horse!

Sold by weight, $8.00/100g 

NEW ARRIVAL: Guffanti Raclette - Switzerland

Imported and packaged by Italian cheese affineur Guffanti, this Raclette is from Switzerland and has the typical Swiss Raclette flavours and textures. Melted on the Raclette machine and served with meats, fruits, veggies and other dishes, this is a fantastic choice for the delicious winter comfort meal from the Alps. 

When serving Raclette for guests, aim for 200g of cheese per person. 

Sold in 250g pieces, $17.99 each

RETURN (to) FLIGHT: Godminster Heart Cheddars - UK

This deliciously melt-in-the-mouth cheddar cheese is made to a traditional 90-year-old recipe and matured for up to 12 months, at which point Godminster selects the very best cheese to be made into one of their award-winning truckles. This heart-shaped Vintage Bruton Beauty cheese has a rich depth of flavour with a smooth texture that’s irresistibly delicious and will make you come back for more!  

Sold in 200g heart shaped wheels, $18.99 each

RETURN (t0) FLIGHT: Beurre d'Isigny Demi-Sale - France

Perhaps not the splurge for everyone, I thought it would be fun to bring in a special butter for the holiday season, and it sold out so fast I decided to bring it in again!! 

This BUTTER (not cheese, but butter!!!) is a PDO (Protected Designation of Origin) butter from Isigny-sur-Mer in the North West of France, and is unlike any other butter you likely would have had before. It has a buttercup yellow colour and slightly hazelnutty flavour profile, and has followed a slow, traditional fermentation process that helps it develop its distinctive aromas and flavours. 

What makes this butter different than the butter you're used to? A few things -- the Isigny region has a warm and humid climate, and is close in proximity to the ocean and marshes. The cows, therefore, feed on grass that is rich in iodine, beta-carotene and micronutrients, giving the butter its own unique flavour! This butter is 100% natural, and has a fat content of at least 82% (for reference, Canadian butter is only 80%) with tons of Vitamin A and E. This butter contains no artificial flavours, preservatives or colouring. This butter also goes through a special production process called tourage that gives it a malleable yet firm texture, and is favoured by French pastry chefs when making light & airy puff pastries and crispy baked goods with buttery flavour! 

For more information on this particular butter, visit the Isigny website here.

Sold in 250g baskets, $25.99 each

NEW ARRIVAL: Reblochon Fermier - France

Reblochon is a soft, washed-rind French cheese made in the Alpine region from raw cow's milk. It's not unlike a raclette cheese, quite soft with a mild pungency that tastes absolutely fantastic when it's melted! Typically used in a French dish called "Tartiflette", Reblochon is typically melted over potatoes and roasted in the oven until it's all ooey gooey and melty and delicious. 

If you're a fan of Raclette but are looking to avoid the big spectacle a Raclette dinner can be, try Reblochon as a side dish for dinner tonight 😉

Wheels are 450g each. Sold by the full wheel for $50 or by weight for $12.00/100g

RETURN (to) FLIGHT: Crottin Germain - France

Crottin de Chevre Germain is a moulded goat cheese made from pasteurized milk and matured in the Berry region of France. Under its fine, white rind hides a firm and slightly crumbly texture with a moderately funky yet delicate flavour. This cheese is a Loire Valley Chevre – meaning that it follows a very similar flavour profile to other cheese from the same region. Chabichou de Poitou, Valencay, Selles-sur-Cher are some examples. This cheese is on the milder side of the Loire funk spectrum, but it’ll give you a great idea of what to expect from this type of cheese.

Sold in 60g wheels, $6.99 each

RETURN (to) FLIGHT: Le Fleurmier de Charlevoix - Quebec

Fleurmier is a typical soft cheese with a bloomy rind of the Camembert type. The milk comes from the Gouffre valley in Baie-Saint-Paul. It’s rich and velvety paste has a fruity and nutty flavor without any aftertaste. Its texture improves with age and its taste develops without bitterness. Its name comes from the words fleur meaning bloom and fermier – meaning farmer!

Sold in 200g wheels, $16.99 each

NEW ARRIVAL: Moliterno - Black Truffle Cheese - Sardinia, Italy

This beauty is MOLITERNO from the island of Sardinia off the coast of Italy, and is truly a truffle cheese like no other.

During cheesemaking, the sheeps milk cheese is INJECTED with truffle paste and flakes about two months into aging. The cheese then ages for a little bit longer, and the truffle flavour permeates the paste of the otherwise light and salty cheese. For most truffle cheeses, truffles are added directly into the curds before being aged, but Moliterno lets the cheese mature a little bit first, giving it its striking appearance and unique flavour.

Moliterno is produced seasonally from December to July and aged for around 4-6 months. This particular wheel just arrived in Canada, so it's likely that this was among some of the last wheels produced in the summer of 2023, giving us the freshest black summer truffles for this wheel!!!

Its flavour is intensely truffle-y, salty and savoury, and is softer than it looks. This cheese is closer to a young pecorino in texture - creamy, slightly crumbly and SO full of flavour. Its flavour is super persistent, you get to enjoy a lingering truffle flavour for a few minutes after eating this cheese!

If you've ever gotten a truffle cheese from me, you know that I love to blab to anybody who will listen about how truffle cheese is the BEST on popcorn... and this was the first truffle cheese I tried that with! It's absolutely TO DIE FOR!

Sold by weight, $13.50/100g 

NEW ARRIVAL: Truffle Burrata - Italy

This is TRUFFLE BURRATA from Maldera in Italy. These stunning burratas have the addition of beautiful truffle flavour that is just perfect for upgrading your dinner. Burrata is a super fresh cheese, very similar to mozzarella, that is stuffed with fresh cream and stracciatella, giving you the perfect oozy gooey fresh cheese moment when you cut into it. And with that extra truffle? O. M. G. Yes please!!!

FANTASTIC on salads, served on pasta, or just on a piece of French bread with olive oil and balsamic, this is a real treat for a cheese lover

Sold in 100g cups, $16.99 each

NEW ARRIVAL: Crotonese (Pecorino) - Calabria, Italy

Coming from the city of Croton in Calabria, Italy, this slightly sweet and salty cheese is made from pasteurized sheeps milk in special woven molds. It's a little bit softer and a little bit flakier than other grating cheeses, but with a nice delicate yet full flavour. It's earthy and nutty with a slightly fruity finish. Great for snacking or for cooking!

Sold by weight, $12.00/100g 

Only 1/2 wheel available - ~500g 

Beemster Vlaskaas - Netherlands

Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully in 2004, a review of Beemster's past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year round! It's buttery with a unique sweet-milk flavour, notes of almond and a touch of sharpness that adds a decadent depth. 

Sold individually, $14.99 each

Crosswinds Farm Chevre – Keene, ON

This chèvre is Crosswind’s Farm pride! A creamy fluffy textured cheese available with savoury herbal notes in various flavour combinations. This soft spreadable cheese has a mild creamy texture with a really enjoyable lemon & thyme flavour. 

I like to compare this chevre to the "tubes" you'd find in the grocery store, but with a much cleaner and lighter flavour with a smoother and less wet texture. I'll personally never go back to the "tubes" when this chevre exists! Perfect for pastas, salads, or any other recipe where you need some fresh goat cheese!

Current flavours: Plain and Lemon & Thyme

Sold in 250g containers, $14.99 each

Brebisrousse - France

This ultra-gooey cheese is sure to impress! Made exclusively from sheeps milk in Lyon, France, Brebirousse is a fantastic savoury cheese that has earned its spot on your board. Its name literally means “red sheep” in French, and is distinct in appearance with its rusty red-ish rind. Not to be confused with washed rind cheeses, the red on the rind of this cheese comes from annatto, the seed of the achite tree, which is a natural food colouring used for cheesemaking. The cheese is delicately sweet, buttery and sheep-y, with interesting earthy notes.

Sold by weight, $10.29/100g 

1608 de Charlevoix - Charlevoix, Quebec

Between the years 1608 and 1670, a few hundred head of cattle were imported from France, and gave birth to the Canadienne breed of cows. Of the estimated 500,000 head herd in 1900, less than 500 remain today. They were reintroduced in Chaelevoix in 2007, and the effort to raise the population has been in full swing since! The creation of 1608 cheese is one of the ways the effort is supported. 

1608 is a delicious, melt in your mouth cheese with a mild, washed rind. It has a complex, fruity flavour with a subtle barny aroma. Perfect as a replacement for Raclette, or paired with an off-dry white wine. 

Sold by weight, $8.90/100g

Robiola Bosina - Italy

Coming from just outside of Turni in the Langhe region, this cheese is a "due latte" robiola - meaning "two milks" - in this case, a blend of cow and sheep milks!

Robiola is a broad name for tons of different types of cheeses around Italy, but generally around the Northern parts, namely Piedmond, Lombardy and the Aosta valley. Robiolas are generally very soft and creamy, and are made with any combinations of milks! Due latte means two, and Tre Ltte means three. The cheeses are always very young, aged anywhere from 5-15ish days, and they're so soft and ooey gooey and creamy and delicious! 

This particular Robiola is made with pasteurized milk and has a funky aroma that is much bolder than its flavour. Perfect as an upgrade from Brie, this cheese is mushroomy and buttery with a creamy flavour and texture that's hard not to love! 

Serve with Prosecco and something sweet, and you've got a dangerously delicious combination on your hands!!

Sold individually, $16.99

Madawaska - Back40 Cheeses, Mississippi Station, Ontario

One of my personal all-time favourites, Madawaska is a soft, bloomy rind, sheeps milk cheese with a dry, tart center that turns into an ooey gooey and slightly sweet cream line towards the rind. Its flavour is on the mlider side, much along the flavour profile of a Brie. It has the ultimate comfort flavour and texture, and has been a staple on my personal cheese boards for years!

Each wheel is carefully made by hand, and you can truly taste all of the love and care in each bite!

Sold by weight, $9.15/100g 

Chateau de Bourgogne - Burgundy, France

Produced in Burgundy, France in the traditional style of a triple-cream; Chateau de Bourgogne is similar to the famous Brillat-Savarin, arguably one the most delicate of the triple cream brie cheeses. Chateau de Bourgogne has a cake-like shape and a lovely white bloomy rind which encases its silky-smooth, ivory coloured interior. The aroma of Chateau de Bourgogne is creamy and somewhat buttery, with a hint of mushroom. The paste is creamy and rich, melting in your mouth like soft butter, while the slightly bitter rind acts as an excellent balance to the creamy and decadent interior. The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it also pairs well with a red Burgundy, other Pinot Noirs, or a blended red, like a Bordeaux.

Sold in 200g wheels, $18.99 each

St. Angel - France 

St. Angel is from the Rhone-Alps region of France, and is a bloomy rind triple cream cheese. What sets this cheese apart from other triple cream French cheeses is that its made with an ultrafiltration technique, which creates a silky texture unparalleled by other production methods. It's creamy and sweet, thanks to the extra cream used to boost its fat content to the high standards in the French Triple Cream world. Best served with a glass of Champagne. 

Sold by weight, $11.00/100g or $70 for a whole 800g wheel

Taleggio - Italy

Attention soft cheese lovers!! This stunning washed rind cheeses is one of my personal favourites. It is one of the oldest known cheeses to come from Italy, and is named after the caves of Val Taleggio. Its scent is quite strong and pungent, but the flavour is relatively mild with a fruity tang and lingering persistence. During the cheesemaking process, the cheese is washed with 5 different types of mold to create its rust coloured rind, and aged for 6-10 weeks. Pairs best with a light, unoaked red wine (such as Barbera), an off-dry wine such as Pinot Gris or Viognier, or Champagne Method Sparkling wines, such as Franciacorta or Cava.

Sold by weight, $8.50/100g

White Stilton with Apricots – UK

A semi-soft cow's milk cheese, this White Stilton is blended with dried apricots for a delicately sweet flavour. The texture is soft, dry, and crumbly and has a pleasant, light aroma. The cheese itself is quite tart, which is perfectly balanced with the sweetness of the apricots. Pairs well with dark chocolate as part of a dessert board, or with a light, off-dry rosé such as White Zinfandel.

Perfect Pairing: Sour beer from Fine Balance Brewing - when pairing, acidity + acidity = heaven!  

Sold by weight, $7.50/100g 

Kapuskasing Chevre - Ontario

One of my best sellers is Kapuskasing from Fromagerie Kapuskoise, up North in (you guessed it) Kapuskasing, Ontario. I've been eyeing the goats milk version (top) for quite a while, and decided 2024 is the year we try it out!

This cheese is slightly more tart than the "original" Kapuskasing (bottom), with the familiar light, salty, creamy flavour we know and love with its signature layer of vegetable ash throughout the center. Works beautifully in a salad or accompanied with fresh fruit, but can also stand its own on a cheese board. 

Goats milk is known for having a considerably lower amount of lactose than cows milk, so many people with lactose intolerance are able to tolerate goats cheeses without any issues! 

Sold by weight, $8.70/100g 

Roth Buttermilk Blue - Wisconsin, USA

Buttermilk Blue is made by Roth Cheeses in Wisconsin, USA with milk from local family farms. It;s an all natural cheese made with cows milk and vegetarian rennet. Buttermilk Blue uses a higher butterfat content than your "standard" blue cheeses, which results in a smoother and creamier texture. Slightly tangy, yet enjoyably mellow, this is a fantastic blue cheese for a steak, salad, or cheese board. 

Sold by weight, $8.50/100g

Pecorino Barunissa (Balsamic) - Italy

The marriage of two titans: Sicilian Pecorino and Balsamic Vinegar of Modena (PGI) merge together to create this stunning cheese! Produced in full respect of the Sicilian cheese-making traditions, this Pecorino is perfectly balanced between the natural sweetness of the milk and the bright acidity of the vinegar. The vinegar is on the subtle side, but this cheese is SO FLAVOURFUL and is incredible for snacking, cooking, shaving onto salads, or turning into a cream sauce. 

Sold by weight, $13.00/100g 

Only ~200g remaining

Stilton Jars - UK

Cheese & a Collectable, this little ceramic pot of Stilton is a perfect gift for the blue cheese lover in your life! Each pot holds 100g of one of the best blues out there - Stilton. Produced by Clawson, this is a rich, spicy and buttery blue with subtle nutty and acidic flavours, served in the most adorable little pot. 

Sold in 100g pots, $22.99 each

Wyke Flavoured Cheddars - UK

Coming from Somerset, the natural home of cheddar, the Wyke Family has been making cheddar cheeses since 1861. They make their cheddars from milk from their own herd of 1000 cows, and have an incredibly high attention to detail when making these high quality cheddars!

The particular truckles that are in stock right now are flavoured mature cheddars, coming in Chilli, Whisky, and Caramelized Onion flavours. 

Sold in 100g mini wheels, $7.89 each 

Many Chilli left

Sold out of Caramelized Onion and Whiskey

Blue Moo - Cow's Creamery, PEI

Blue Moo is a cream-forward, mild "beginner blue" - perfect for those wanting to venture out into the world of blue cheese! Even if you're a blue lover, this is a perfectly balanced blue sure to impress. It's rich and buttery, yet light and flavourful - a great choice for serving to a group of people. Blue Moo is a triple cream blue cheese made with 100% PEI dairy that is thermalized (warmed, but not pasteurized - leaving many of the great microbes and flavour compounds that give PEI cheeses their unique flavour) inspired by recipes from the Orkney Islands in Scotland. Cow's Creamery only started making this cheese at the beginning of 2022 but has already garnered some well-deserved attention around the country!

Sold by weight, $7.50/100g

Cheddar Bombs - UK

Located in the heart of rural Lancashire, J.J Sandham LTD has been making premium British cheeses for almost 100 years. Made with fresh local Lancashire milk, this cheese is wonderfully creamy while maintaining the sharp bite of an aged cheddar. Salty, acidic, savoury and slight fruity notes are well balanced in this delicious cheese that is wrapped in black wax. Have a friend who is the BOMB DOT COM? Get them one of these cheddars as a gift for the holidays! 

Sold individually, 200g bomb-shaped wheels, $18.99 each

1 left

Wrangeback - Sweden

This is an exciting cheese from SWEDEN called Wrångebäck, an Alpine style cheese with a wonderful and complex flavour profile. It’s loosely reminiscent of Gruyere, but a little fruitier, nuttier, creamier and yummier! It’s the oldest registered Swedish cheese, dating back to 1889 and is INCREDIBLE with a Cabernet Sauvignon or Pinot Noir. Not only is it delicious, but it definitely has the “cool factor” from being from a lesser-known cheese making country!! 

I brought in this cheese last year for Christmas, and it sold out SO FAST I had to make sure to bring in extra this time. It is SO delicious!

Sold by weight, $12.50/100g

Cow's Creamery 2017 Reserve Cheddar - PEI

Aged for an impressive 6 years, this delicious PEI cheddar is a real treat for the holidays! The recipe for this cheddar comes from the Orkney Islands, just north of Mainland Scotland, yet this particular cheese has its very own unique flavour profile. The salty air and iron-rich soil of PEI give this aged cheddar a rich and full-bodied flavour with a tangy bite. The milk for this cheese is thermalized - not pasteurized - to give an even more complex depth of flavour. 

Perfect choice for a gift or to serve on a holiday cheese board!

Sold by weight, $8.00/100g

Perron 2015 Reserve Cheddar - Quebec

With 125+ years of cheesemaking tradition and experience, Fromagerie Perron in Quebec is very proud to offer this 8 year old cheddar, aged since 2015. The cheddar has a beautiful amount of tyrosine crystallization and sharpness with a pleasant fruity aftertaste. A great choice if you want to upgrade from your "standard" aged cheddar for the holidays! Serve with a port or bold red wine for a decadent dessert. 

Sold by weight, $8.50/100g

Roquefort Vernières - France

Blue cheese is awesome... and everyone has their favourites and that is awesome... but then you taste this one.... and suddenly no other blue cheese exists! This is ROQUEFORT from the producer Vernières, in Roquefort-sur-Soulzon, France. Roquefort is known as the "King of Blues" for a reason... and once you taste it you'll totally understand why. Rich, big, bold, creamy, yet incredibly clean in flavour, this cheese melts in your mouth and leaves you wanting more. If you love blue, I can't even express with words how much you'll love this one. YUM.

Sold in 100g packages, $12.99 each

Bleu Fumé - Mont Saint Benoit, Quebec

 This is a natural rinded cheese, which is smoked and aged for about 6 months in the hashers of the Abbey of Saint-Benoit-du-Lac. It’s a pleasantly powerful cheese, with aromas of mushrooms and wood smoke. It’s made by the Benedictine Monks of the Abbey whose mission is to provide to the less fortunate, and they do so by making money through their cheese, cider, preserves and music making efforts. They use very traditional methods passed down through generations of Monks and use 100% whole milk from local dairy farms. This cheese has won countless awards, but most recently taking 1st prize in the Royal Agricultural Winter Fair for the best Flavoured Cheese – Smoked Naturally. Paired with a full-bodied red wine and a piece of dark chocolate, you're in for a treat! 

Sold individually, 175g, $12.99 each 

3 left

Sao Jorge, Portugal 

This is Sao Jorge, a Portuguese cheese from the island of the same name in the Azores archipelago. It’s made from raw cow’s milk, and is semi-firm and matured for 7 months. It’s yellowish in colour, and has a firm and slightly waxy texture. The flavour is incredibly interesting - it begins fruity (like olive oil), and then changes into this lovely, persistent zippy/spicy flavour. 


This cheese is awesome on its own, or melted on a burger or in a grilled cheese sandwich, and pairs best with a bold red wine or fortified wines such as Port or Madeira.

Sold by weight, $7.50/100g

Kapuskasing - Fromagerie Kapuskoise, Ontario

Named after the town in which the cheese is made, Kapuskasing (kah-pus-kay-sing) is based off of Morbier cheese from France. This cheese has a beautiful layer of vegetable ash in the center of the wheel, which is a classic cheesemaking technique from the Jura region in France. Cheesemaker Francois Nadeau was travelling in Asia, where cheese is scarce, and decided he wanted to pursue cheesemaking so he would never have to go without it. His new found passion brought him to Saint-Hyacinthe, Quebec for basic training, and then to France for more in depth training. Morbier, the cheese Kapuskasing is based on, was born from the by-products of Comte. Traditionally, cheesemakers would take the leftover curd from the morning milking and cover them with ashes to preserve them, and then did the same thing with the afternoon curd and pressed the cheese into Morbier. The cheese was so delicious, it is now produced with its own dedicated source of milk, but with the layer of ash in the middle to preserve the tradition. 

Sold by weight, $8.70/100g 

In-Flight Features

Don't want to commit to a full piece of cheese in case you don't like it? 

Problem solved! 

In-Flight Features is a small box that has 6 different types of cheeses in it, which means you can try something new without the chance of wasting food and saving money! 

In Flight Features have two sizes: 

Small for $19 (HST included) to serve 1-2 people (~200g - pictured, 4-6 bites of each cheese)

Large for $25 (HST included) to serve 2-3 people (~300g, 8-10 bites of each cheese)

Due to lowered demand, we won't have any pre-made for walk-in purchases, but take only about 10 minutes to put together, or they can be preordered here.

*Note - if ordering online, you will be redirected to another website*

Is there a cheese that you'd like to see on this page? 

Contact us and let us know!


As delicious as great cheese is on its own, sometimes it's nice to have a little something extra to go with it! 

These are the different accompaniments Flight Cheese Shop is currently offering. 

For information on food/drink pairing or how to decide what to put on a charcuterie board, check out our resource pages!

NEW ARRIVAL: Creel & Gambrel Duck Prosciutto - Ontario

Beginning with humanely raised, cage free, Pekin ducks, Creel & Gambrel Duck Prosciutto is made exclusively from the breast meat of these ducks which is fully cured and aged in the controlled environment of a state of the art drying room. 

The result is a prosciutto-like product that can be enjoyed the same way as the famous Italian ham. Pair it with melon, cheese, or olives, and save the end pieces to render into a delicious cooking oil! 

Sold individually, $17.99 each 

Creel & Gambrel Peppercorn Salami

A favourite accompaniment to any cheese board, this peppercorn salami is a great way to switch it up from the usual. Coated in black peppercorns, this salami has a very enjoyable bite to go along with the lean and flavourful meat. It also looks beautiful cut up on your board! 

Sold in 200g pieces, $14.99 each

J. Hénaff Pate - France

This Country Style Pate from Breton, France has been made with the same traditional recipe since 1907. It's made with high quality pork from the region, balanced with the perfect amount of salt. 

Sometimes Pate can be really daunting to some people - especially if you've never had it before - but on a nice, crispy crostini with a thin slice of something pickled, it is a fantastic gourmet treat! 

Sold in jars, $8.95 each

Luigi e Dirce Erboritain Chocolate - Italy

Milk chocolate with blue cheese - a match made in heaven!

Just like when you eat blue cheese with a piece of chocolate and get a lovely light, fruity, caramel flavour, these chocolates have it all in the same package! 

Made by Luigi Guffanti, the name Erboritain is a combination of the words EBORinato (Blue cheese) + NapolITAIN (Neapolitan). 

Sold both as individual chocolates or gift bags, $0.99 and $25.99, respectively. 

Dalmatia Spreads

Dalmatia makes stunning spreads out of the coastal region of Croatia, where fruits, vegetables and olive oil are as fresh as they can be! They use only first-class fruits, with no bruising or damage, giving their spreads superior flavour and quality. Made with lots of love and care, these spreads are a fantastic option for your holiday boards. 

2 flavours available: Chilli Fig (Spicy), and Sour Cherry

240g jars, $8.99 each

CanBech Quince Paste - Spain

Quince is a fruit that comes from the Mediterranean and is INCREDIBLY bitter and sour. The only way to make it palateable is to cook it down into a paste or jelly, where it becomes subtly sweet and light. These Quince pastes are perfect for Spanish cheeses such as Manchego or Monte Enebro, as well as your favourite cheddars or aged cheeses. Quince isn't very well known, but it'll quickly become your new favourite once you try it!

Original and Fig flavours are available. 

$11.99 each

Just For Cheese Spreads - Spain

These adorable little jars are the perfect accompaniment for your favourite cheeses! Flavours include: 

$3.49 each

34° Crisps - USA

If you've read our Charcuterie Guide, you'll know that the best way to show off a cheese is to have a mild cracker to go with it! These crisps are fantastic for showcasing your cheeses, because they're very thin, crisp, and tasty without being too flashy. 

So light. So crunchy. So addicting. 

Currently carrying Cracked Pepper, Sesame, Whole Wheat, and Chili/Olive Oil Flavours.

Sold in 127g packages, $5.99 

M. de Turenne Spreads - France

Coming from M. De Turenne, a fine foods producer in France, we have two delicious spreads!

Both jars are $9.99 each

Partner's Artisan Crackers - Olive Oil & Sea Salt

These delicious little crackers are great for serving with a selection of cheese! Not too thin, they're scoopable and dippable, and the flavour is mild enough to let the flavour of your cheese shine! They come in a small package, so they're perfect for a quick snack or as part of a selection to go with your charcuterie boards. 

Sold in 57g packages, $3.29 each

Snowdonia Chutney - UK

Handcrafted in traditional copper pans, Snowdonia chutneys are a fantastic accompaniment to your favourite cheeses. Slightly sweet, sticky and scrumptious, you won't be disappointed by these spreads!

Snowdonia's website claims that these chutneys are suitable for people who are vegetarian, vegan, celiac and do not contain nuts (however there are nuts processed in the same facility). For more information, visit their website.

Currently carrying Pear, Date, Cognac flavour.

114g jars for $7.49


Items we've carried in the past, but don't currently have in stock. 

Out of Stock:  Delice de Bourgogne - Burgundy, France

By popular request, Délice de Bourgogne has graced the fridge of Flight Cheese Shop! This cheese is a triple cream Brie from the Burgundy region in France, and it differentiates itself from other similar cheeses by the addition of crème fraiche during the cheesemaking process. It's a bloomy rind cheese, with flavour notes of mushroom, cream, butter and a pleasant tartness and saltiness. It's ultra-creamy and gooey, and a fantastic choice for the soft cheese lovers out there.

Sold by weight, $8.00/100g

Out of Stock: Sweety Drop Peppers (Peru)

Not only are they adorable, Sweety Drop Peppers are incredibly delicious!

Also known as Incan Red Drops, these small, tear-shaped peppers grow in the Highlands of Peru and have a sugar-like sweetness to them. They have a fantastic balance between sweet, sour, and spicy and are a perfect topping for salads, pizzas, pastas or even in baked goods! 

Sold in 4.3oz jars, $6.99 each

Ask us about bulk containers!

Out of Stock: Smoked Gouda - Mountainoak, New Hamburg, Ontario

By popular request, we now have some Smoked Gouda in stock! 

This one in particular is from Mountainoak Farmstead Cheeses, a lovely cheesemaker specializing in Dutch-style Goudas. This is a mild gouda smoked over applewood chips, giving it a really lovely, balanced, smokey flavour. 

Sold in 225g packages, $12.99 each

Only one left

Out of Stock: Mauri Gorgonzola Dolce - Italy

Not your regular, every day Gorgonzola, this beauty comes from Mauri Fromaggi just outside of Milan in Italy. This cheese is produced with pasteurized cows milk from a single milking and aged in their caves for 60 days. It has a lovely green veining throughout the creamy paste and has a stunning, delicate sweetness to balance out the bite of the blue and its saltiness. 

Sold by weight, $7.20/100g 

Out of Stock: Cashel Blue - Ireland 

When Louis and Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that "truly represents the outstanding quality of Tipperary grass-fed milk". Today, 40 years later and in the hands of the second generation, Cashel Blue is still made by hand on the same 200 acre farm in Tipperary, Ireland. The cheese is big and bold, with strong blue flavour and a slight barnyard flavour profile. Not for the faint of heart, this cheese packs a big, blue punch!

Sold by weight, $12.20/100g 

Out of Stock: Pastore Sardo (Pecorino Sardo) - Italy

A Sardinian table cheese, this young pecorino is a delicate and savoury treat! Made from raw sheep's milk, the cheese is semi-firm, slightly acidic and salty, with a mild sweetness. Perfect as a snacking cheese, on an appetizer cheese board or served with a light-bodied red wine. 

Sold by weight, $8.30/100g

Out of Stock: Mimolette (24 Month) - France

It’s been aged for 24 months with the help of some little critters (bear with me) called cheese mites!! Don’t worry, it’s nothing like Casu Marzu (don’t google that if you’re squeamish) but the cheese mites lend Mimolette its characteristic flavour around the rind. It’s rumoured to be originally made by the request of Louis XIV who wanted a French product to replace the then popular Edam from the Netherlands. The cheese is super rich, crumbly and reminiscent of a reaaalllyyyy old cheddar or gouda. It’s coloured bright orange by the addition of annatto, a classic cheese ingredient in pretty much any orange cheese. The perfect cheese for you aged-cheese-fanatics!

Sold by weight, $12.50/100g

Out of Stock: 5 Year Aged Cheddar - Ontario

Another local favourite! Our 5 Year Aged Cheddar is not your average cheddar. Beautifully aged, this cheese is tangy with crystals, crumbles (but not too much!) and will accentuate any typical cheese pairing you can think of. 

Pair with your favourite wine - red or white - and enjoy alongside some fruit or jellies.  

Sold by weight, $5.80/100g 

Out of Stock: El Tofio, Spain 

Originating from the Island of Lanzarote, this pasteurized goats cheese is lightly smoked over beechwood, giving it a subtle and delicious roasty toasty flavour. It's on the milder end of the spectrum, but sure to impress even the most discerning palate. Fantastic when served with your favourite beers, especially smoked. 

Sold by weight, $9.29/100g

Out of Stock: Prestige de Bourgogne - Burgundy, France

This luxurious triple cream cheese from the Burgundy region of France is a specialty of French gastronomy! Made from pasteurized cow's milk with the addition of cream, this is top notch for you ultra-creamy bloomy rind cheese lovers. It's slightly tart and lactic, but light and fresh. The texture is almost like a mousse - airy, yet decadently creamy. It's almost as if Chateau de Bourgogne and Delice de Bourgogne had a baby -- unctuous, creamy, and opulent, this is one you don't want to miss!

Sold by weight, $8.49/100g 

Oveja Trufado Blanca - Spain

This cheese may look familiar, but it is definitely something different. This is OVEJA TRUFADO BLANCO - aka White Truffle Manchego! Most people have tried black truffles, but white truffles are much more difficult to find and are therefore rarer to see. White truffles are a lot milder than black truffles, with a warm, earthy, and subtle mushroom/garlic flavour. Because of this, you get to taste the more nuanced flavours of the cheese, and it has many more layers to it compared to the Black Truffle Manchego I’ve stocked for the past few months. 

Sold by weight, $14.00/100g 

Out of Stock: Guinness Cheddar - Ireland 

What better way to celebrate St. Patrick's Day than with an Irish cheddar with Guinness! This lovely cheese is a mature Irish cheddar that is marbled with Guinness beer to give it its stunning appearance! The cheese is slightly sweet and malty with a caramel undertone, and pairs perfectly with your favourite dark beers. Even if you're not a huge fan of dark beers (or Guinness specifically), the veining isn't too overwhelming. I've even had a few people tell me that they enjoy the cheese even though they hate the beer!

I know the label says Irish Porter, but the ingredients list does actually say Guinness!!! (Proof Here). 

Sold by weight, $9.95/100g

Out of Stock: Brillat Savarin - Burgundy, France

Brillat Savarin is a soft-ripened triple cream cow's milk cheese with a luxurious, creamy paste. Almost so good it can be considered a dessert cheese, the flavours are quite typical of triple creams, with notes of cream, buttery, mushroom and nuts closer to the rind. Pairs beautifully with any sparkling wine, but especially traditional method wines such as Champagne or Cava. 

Sold by weight, $10.00/100g

(Only ~200g left)

Out of Stock: Mattagami - Fromagerie Kapuskoise, Ontario

Mattagami is a firm, crumbly cheese produced up north in Kapuskasing. The cheesemaker was inspired by Cantal, an ancient French cheese that has its roots in the Roman empire. Aged for 1 year, this cheese is salty, rich and meaty in flavour with lots of umami. Try using it in place of Cheddar or Parmigiano Reggiano for a departure from the usual.

Pairs best with bold, tannic red wines.

Sold by weight, $10.30/100g 

Out of Stock: Wild Nettle Gouda - Mountainoak Cheeses, New Hamburg, ON

Mountain Oak Cheese was founded on the love for high quality Gouda Cheese in New Hamburg, Ontario. The Van Bergeijks make their artisan cheese with fresh milk from their own herd of dairy cows. The Wild Nettle variety of Gouda is one of their best sellers, and provides an herbal, earthy flavour. When combined with the creamy Gouda, these combinations create an exceptional taste experience. 

Pairs best with an Ontario Pinot Grigio or Sauvignon Blanc.

Sold individually, $12.99 each

Out of Stock: Ubriaco al Prosecco - Veneto, Italy

A favourite when Flight first opened, Ubriaco al Prosecco is a real treat! The cows milk cheese is soaked in Prosecco for up to 2 months and then aged for a minimum of 6 months, giving this cheese a sparkling fruitiness, especially around the rind. The cheese is creamy, yet firm, with a handful of tyrosine crystals (aka cheese diamonds!) throughout the paste. "Ubriaco" in Italian means "drunken" - which indicates the process in which it's been made! Don't let it's unassuming appearance fool you -- this cheese is incredibly delicious, especially when paired with some berries and a bottle of Prosecco for a special girls night treat!

Sold by weight, $8.90/100g

Out of Stock: Murcia al Vino - Spain

Murcia al Vino, also known as "Drunken Goat", is a pasteurized goats milk cheese from Spain that's been soaked in red wine, giving it its beautiful burgundy coloured rind. It's semi-firm, with a fruity, slightly salty, and deliciously goat-y flavour. Pairs best with a medium bodied and fruity red wine, ideally from Spain, such as Tempranillo! 

The milk for this cheese comes from the Murciano-Granadina goat breed, known as the best milk producing breed in Spain! The milk gives this cheese a little bit of a decadent edge over your standards goats milk cheeses. 

Sold by weight, $7.50/100g 

Out of Stock: Shropshire Blue - Oak Manor, UK

Shropshire Blue is a blue cheese made from pasteurized cows' milk and uses vegetable rennet. It's orange colour comes from the addition of annatto, a natural food colouring, and has a moderate amount of blue veining. It tastes much like a cheddar cheese with a hint of blue, and uses the same recipe as Stilton blue, giving it a familiar but unique flavour profile. This cheese is perfect for snacking or on salads, and pairs beautifully with any red wine. 

Sold by weight, $9.00/100g 

Rockstar - Snowdonia - Wales

This is a cheese you may have seen at the grocery store, but probably haven't heard about what makes it so special! 

Rockstar is an 18-month cave aged cheddar. It's aged in the mojuntains of the Snowdonia National Park and the protected Dark Sky Reserve in Wales. The cheese is crafted by expert cheese makers using a very special recipe and profile, and only the finest cheese is selected to be transferred deep into the slate caves where it ages for a year and a half. Once the cheese completes its maturation, it's dipped in its characteristic cobalt-coloured wax and sent out to cheese shops like Flight! For more information on Rockstar's story, visit Snowdonia's website here. 

Sold individually, $12.99 each 

Out of Stock: Madawaska - Back40 Cheeses, Mississippi Station, ON

Madawaska cheese is a fantastic soft cheese from about an hour north of Kingston. It's made with raw sheeps milk, and has a really wide variety of textures in one slice of cheese! The center is chalky and slightly tangy, and it's soft, sweet and slightly salty under the rind. Pairs beautifully with sparkling wines, Pinot Gris or a dry Riesling. 

Sold by weight, $9.15/100g 

Out of Stock: Crescenza Stracchino - Italy

This is an Italian cow's milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It's eaten very young and fresh and has no rind. Its texture is very, very soft and creamy texture and is very mild in flavour. It's usually eaten on its own as a "table cheese", but is also used as a filing for some kinds of bread or in place of mozzarella on a pizza! Check out this link for 10 different recipes for Stracchino!

Sold in 250g packages for $19 each

Out of Stock: Buffalo Mozzarella - Pont Reale, Campagnia, Italy

A first for Flight! I have never carried a fresh mozzarella, but with tomato season just around the corner this one was just too hard to resist! This Buffalo Mozzarella comes from Campagnia, Italy and is made with whole buffalo milk. Buffalo milk's proteins and fats are super easy for our bodies to digest while still having a relatively low caloric content. The buffalo roam on part of the Matese Regional Park protected lands, at the border between Campania and Molise regions. Ponte Reale has made it their mission to provide extremely high quality cheeses while respecting the land, the animals, and the traditions. 

Sold in 125g wheels, $12.99 each

Out of Stock: Roquefort Carles - France

The King of Blues, this stunning Roquefort is made from the raw milk of Laucaune sheep and aged in the limestone caves of Combalou, France. This big and beautiful blue is ultra creamy, salty and full of pristine blue flavour - no extra flavourings, barnyard notes or funk. Just straight up amazing blue! Roquefort has been around for centuries; Julius Caesar has been rumoured to encounter it in the first century BC during their conquest of Gaul, and its arguably one of the most famous cheeses worldwide. 

(Maybe not so) FUN FACT: When Roquefort is being aged in the limestone caves, the wheels are actually placed inside of Dark Rye Bread loaves, which lends the cheese its unique flavour. This also means that Roquefort isn't suitable for those who have issues with consuming gluten. 

Sold by weight, $13.00/100g 

Out of Stock: Langres - France

Langres is a soft, washed rind cheese from the Champagne region in France. One of the huge tenets of pairings is "what grows together goes together", and this cheese is a fantastic example of that! The best way to serve Langres is by pouring some Champagne (or any traditional method sparkling wine) over the cheese and enjoying a glass of the wine with it. This cheese has a small dimple on the top, formally known as the "fontaine" (fountain in French, if you see where we're going with this) which is where you pour about 4oz of the wine onto the cheese and let it flow down around the wheel before you cut into it. The bubbles in the wine balance out the salty, fudgy richness of the cheese and compliment its funky, yeasty, biscuity flavour that is concentrated on the rind. 

Sold individually, $19.99 each

Out of Stock: Ricotta Salata - Italy

This lovely cheese is from Sicily, Italy and is the older sister of the popular Ricotta cheese! The word "Ricotta" means re-cooked and "Salata" means salted. This cheese is from the whey from sheep milk which is pressed, salted and aged for at least 90 days. It's milky white with a firm texture and salty taste. Great substitution for feta!

Sold by weight, $6.70/100g 

Out of Stock: St. Agur - France

Made with pasteurized cow's milk, St. Agur is a one-of-a-kind blue! Soft and creamy, this blue packs a punch. Officially, St. Agur is a double-cream cheese because of the addition of cream during the cheesemaking process. St. Agur isn't quite as salty as other blues such as Roquefort or Stilton, but it's incredibly balanced, ensuring a fantastic flavour with each bite. 

Sold by weight, $10.50/100g

Only ~300g left

Out of Stock: Burrata - Italy

A real treat for the fresh cheese lovers out there, Burrata is an Italian classic. Fresh stretched mozzarella is filled with stracciatella - a mixture of the scraps of mozzarella and cream - which oozes out of the cheese with every bite. Best served with other Italian classics, this cheese is not only impressive, but incredibly delicious. Handmade in Italy, this heavenly little delight is the perfect treat. Serve with a high-quality olive oil and flaky salt. 

Sold in 100g pieces, $6.99 each (no head)

Out of Stock: Chic! Fondue with Whiskey - Quebec

The versatility of a delicious fondue dish knows no limits! This Fondue kit is deliciously blended with Whiskey from Distillerie St. Laurent, winner of the gold medal at the prestigious International Spirits competition (2022). Bold and delicious, this fondue shows full-bodied, long-lasting smooth flavours. 

Chic! Fondue is a 125g microwavable fondue kit that is incredibly easy to make. Either eat it as is with dippers, or use in a recipe. Check out their website here for recipe inspiration and more information!

Sold individually, $11.99 each 

Out of Stock: Jalapeno Peppercorn Cheddar - Creel & Gambrel, Ontario

Creel & Gambrel Jalapeño Peppercorn Cheddar takes rich Ontario cheddar and elevates it to new levels by adding a medley of real Jalapeño peppers and red peppercorns for an irresistible spicy flavor. Pressed into blocks for aging, this savoury cheddar cheese is easy to shred, slice, or cut into cubes.

Creel & Gambrel Jalapeño Peppercorn Cheddar is a mandatory ingredient for any Tex-Mex cuisine, while other popular uses include slicing for burgers, melting for sauces, and making spicy cheddar dips for appetizers.

Pairs best with a big, bold IPA. 

Sold by weight, $5.50/100g

Out of Stock: Truffle Pecorino - Creel & Gambrel, Kingston, Ontario

There's a new truffle cheese in town.. literally! This is Creel & Gambrel's new Truffle Pecorino. Unlike most other truffle cheeses I've carried, this one has truffle SHAVINGS (not just flecks) throughout the sheep milk cheese and has a punchy, salty bite. This is a fantastic cheese for snacking, grating over pizza, pasta, or salads, or on POPCORN. (#IYKYK) 

Sold by weight, $13.50/100g 

Out of Stock: Wakusimi - Kapuskasing, Ontario

Dare I say this cheese may have eclipsed Kapuskasing as my favourite cheese from Fromagerie Kapuskoise?! 

Wakusimi is a pressed cheese made from pasteurized cows milk with beautiful vegetable ash veining throughout its paste. Not only is it aesthetically pleasing, this cheese is delicious. It tastes as if Kapuskasing and an aged cheddar had a baby - flavours of milk, salt, subtle earthiness and a touch of acidity, this cheese is nothing but a pleasure to snack on! It has a very similar texture to Kapuskasing as well, but maybe a touch less moisture. Enjoy this cheese with some fresh fruit or spreads, and you'll have an incredibly delectable snack on your hands that certainly won't last long!!! 

Sold by weight, $10.00/100g

Out of Stock: Monte Enebro - Spain

Full flavoured and boldly goaty, Monte Enebro is a stunning goats milk cheese from just outside of Madrid in Spain. The rind of the cheese is not covered in ash as its appearance may seem, but it's actually ripened with pennicilium roqueforti - the same mold used in many blue cheeses! The main difference, is that instead of inoculating the cheese and spreading the mold throughout the interior, it is just used on the exterior, giving the cheese a spicy, peppercorn-like bite to complement the robust paste. Monte Enebro is only made by one producer in Spain, and has won countless awards around the world. Lovers of Grey Owl will surely appreciate this one!

Sold by weight, $7.29/100g 

Out of Stock: Piave Vecchio - Veneto, Italy

Piave Vecchio is a pasteurized cow's milk cheese named after a river by the same name in North Eastern Italy. It's a DOP protected cheese, and is aged for six months. The cheese is semi-soft, ivory white with a light, delicate flavour. Slightly creamy, slightly salty, this cheese is fantastic for snacking or turning into a pasta sauce. 

Fun Fact: PIAVE is the name of the cheese, and VECCHIO lets you know how long it's been aged. Piave Fresco is aged for 20-60 days, Piave Mezzano is aged for 61-180 days, Piave Vecchio is aged for 6 months, Piave Vecchio Oro is aged for 1 year, and Piave Vecchio Reserva is aged for 18+ months! It's a brilliant system, and I'm surprised that more cheeses don't use this naming method!

Sold by weight, $8.00/100g 

Out of Stock: Black Olive Manchego - Spain

Visually exciting and deliciously savoury, this Manchego-style cheese from Spain is made with a black olive tapenade veining throughout its paste. The flavour of the cheese itself is pretty bang on for a typical Manchego, however the black olives give it a salty, umami and super savoury flavour. Definitely my favourite of the flavoured Manchegos I've carried in the past!

Sold by weight, $7.50/100g 

Out of Stock: Kaamps Maple Whiskey Gouda - Netherlands

A unique specialty from Kaamps, one of the few remaining Dutch farmstead creameries, this delicious cheese is made with the addition of Maple Syrup Whiskey, giving it a subtle, nutty/woody/sweet background flavour. The cheese is mild and is a fantastic choice for a cheese board or a grilled cheese!

Sold by weight, $9.50/100g 

Out of Stock: Vacherin Mont d'Or - Switzerland

Called the "holy grail of raw milk cheeses", Mont d'Or is world renowned as being one of the best, ooey-gooey-full-flavoured cheeses out there. It's a washed rind cheese with heady aromas of wood and bacon mixed with funky cream, garlic, and hay. It's salty and milky, funky and bold, creamy and rich - the pinnacle of what great cheese is. Mont d'Or is not an easy cheese to describe, but its reputation speaks volumes. It's best when baked with some white wine and garlic. 

This is one of those cheeses that took me two years to be able to stock, and it's an HONOUR to say that I carry this cheese. Vacherin Mont d'Or is truly world renowned, and I've only actually eaten it ONCE before carrying it. So exciting!!! 

For some more information on Mont d'Or, visit these links: 

David Lebovitz Review - "Folks, I gotta tell you, this is one amazing cheese and if you get a chance to try one, you won’t know what hit you. I’ve had a few in my life that were exceptionally good just as is (unbaked). But when baked, it’s like a brain wreck of everything going on – fat, funk, fresh cream, wood, garlic, rank, and a peculiar buttery sharpness scrambling all of your senses together in each single mouthful. And if that description didn’t scare you away, then you’ll be rewarded with a life-altering eating experience."

The Kitchn - "Touted as the “Holy Grail of soft cheese,” Mont d’Or can only be described as a self-gifting ready-to-eat fondue. The Swiss are the original inventors and keepers of fondue — a retro dish created many decades ago for farmers to use up old scraps of bread and cheese during the harsh winters. Fondue ultimately made its way to the United States in the ’70s. Perhaps you remember fondue parties? Or at least wish they still existed? Either way, before fondue there was Mont d’Or — a portable “pot of cheese” for times when you need gooey cheese on the fly."

Check out this video from Les Amies du Fromages on Youtube

Sold in 600g-ish individual wheels, $60 each

Only 1 left

Out of Stock: Truffle Tremor - California, USA

Coming from Cypress Grove in Humboldt County, California, Truffle Tremor is a flavour powerhouse of ripened goat cheese. This bloomy rind cheese is quite brie-like, but with stunning flakes of black truffle spotted throughout its paste. 

If you love Humboldt Fog and Truffles, this is the cheese for you! 

Pairs best with Dark beers, Moscato, Riesling or Gewurztraminer. Serve it with candied orange and a port wine for a simple yet decadent dessert. 

Sold by weight, $15.00/100g 

Out of Stock: Kaiser Raclette - Quebec

In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese-making. This beautiful cheese is a semi-soft, surface-ripened cheese that is aged for approximately 8 weeks. It has a subtle flavour of hazelnut, with notes of milk and butter. It's name originates from the French word 'racler', meaning 'to scrape', which is a reference to scraping the melted cheese from the wheel, onto potatoes. To see a video, click here!

Not necessarily meant to be on a cheese board, try Raclette as a fondue or melted on your favourite dishes alongside a dry White wine. 

Raclette is best when served melted on a raclette machine and served with fruits, veggies, meats and bread. It makes for a fantastic dinner party where all your guests get to participate in the making of the meal! We rent raclette machines and have a thorough guide on what it is! 

Sold by weight, $5.30/100g