Current Selection
Updated September 27th, 2023
New Arrival: A cheese that hasn't been sold at Flight before
Return (to) Flight: A cheese that we've had before and is now back
NEW ARRIVAL: Monte Enebro - Spain
Full flavoured and boldly goaty, Monte Enebro is a stunning goats milk cheese from just outside of Madrid in Spain. The rind of the cheese is not covered in ash as its appearance may seem, but it's actually ripened with pennicilium roqueforti - the same mold used in many blue cheeses! The main difference, is that instead of inoculating the cheese and spreading the mold throughout the interior, it is just used on the exterior, giving the cheese a spicy, peppercorn-like bite to complement the robust paste. Monte Enebro is only made by one producer in Spain, and has won countless awards around the world. Lovers of Grey Owl will surely appreciate this one!
Sold by weight, $7.29/100g
NEW ARRIVAL: Duetto - Mascarpone and Gorgonzola - Italy
Duetto is a soft, Italian specialty cheese that combines the soft sweetness of Mascarpone and the bite of Gorgonzola. Made with pasteurized cows milk, this cheese is fantastic as a dessert cheese with a glass of wine, spread on a slice of bread or used as a filling on a sandwich. For an extra special treat, whip this cheese into a mousse and serve with fresh bread and crackers for a show stopping treat sure to impress!
Sold in 200g pieces,
RETURN (to) FLIGHT: Brie de Meaux - Meaux, France
Brie de Meaux is from the region of Brie in France, and is one of two AOC bries in the world. It's made from raw cow's milk and is aged for 60 days. It has a bright white bloomy rind and a straw yellow paste, and has quite typical flavours of a double cream brie. It's clean, fresh, creamy and delicious!
Pairs best with a Traditional Method Sparkling Wine, an aromatic and mellow white wine, or a fruity and medium bodied red wine.
Sold by weight, $7.50/100g
RETURN (to) FLIGHT: Old Amsterdam Gouda - Netherlands
An oldie but a goodie! This lovely Gouda comes from just outside of the town of Gouda in the Netherlands, and is aged for at least 2 years. It has a rich, caramel/brown butter flavour and is spotted with tons of tyrosine crystals (also lovingly referred to as "Cheese Diamonds") which give this creamy cheese a delicious crunch!
Sold in 200g pieces, $14.99 each
Ricotta Salata - Italy
This lovely cheese is from Sicily, Italy and is the older sister of the popular Ricotta cheese! The word "Ricotta" means re-cooked and "Salata" means salted. This cheese is from the whey from sheep milk which is pressed, salted and aged for at least 90 days. It's milky white with a firm texture and salty taste. Great substitution for feta!
Sold by weight, $6.70/100g
Taleggio - Italy
Attention soft cheese lovers!! This stunning washed rind cheeses is one of my personal favourites. It is one of the oldest known cheeses to come from Italy, and is named after the caves of Val Taleggio. Its scent is quite strong and pungent, but the flavour is relatively mild with a fruity tang and lingering persistence. During the cheesemaking process, the cheese is washed with 5 different types of mold to create its rust coloured rind, and aged for 6-10 weeks. Pairs best with a light, unoaked red wine (such as Barbera), an off-dry wine such as Pinot Gris or Viognier, or Champagne Method Sparkling wines, such as Franciacorta or Cava.
Sold by weight, $8.20/100g
Bellavitano Chardonnay Soaked - Wisconsin, USA
It's not often we see cheeses from the USA, but this one is a goodie! Soaked with the buttery flavors of wine, notes of fruit, and a creamy finish, this cheese is a bright addition to any meal. The rind is meant to be eaten and is part of the tasting experience, as that's where you'll find most of the Chardonnay flavours! It's sharp and rich with an almost fudgey flavour, but the Chardonnay adds a brightness to the cheese, making it incredibly well balanced.
Sold individually, $9.99 each
Humboldt Fog - California, USA
Typically only brought in around Christmas time, I was lucky enough to secure a wheel of HUMBOLDT FOG! This stunning goats milk cheese is made in Humboldt County, California. Each handcrafted wheel has a beautiful ribbon of vegetable ash throughout its center, and tastes of buttermilk, fresh cream, and citrus with subtle floral and herbaceous notes. It has a melt in your mouth texture, with a slightly drier interior and gooeyness around the rind. Pair with honeycomb, pears and a crisp, dry white wine for an unforgettable treat!
Sold by weight, $12.49/100g
Thea - Lenberg Farms, Ontario
Hand-crafted in small batches using premium sheeps milk from their farm, Thea is a beautiful bandaged cheddar made using old-world techniques including being wrapped with cheesecloth to help age and preserve flavour. This cheese has been aged for 9 months in a humidity controlled aging room, and has a sharp nutty profile with a touch of floral sweetness. It's woody and buttery with subtle caramel undertones. This cheese has the texture of a well aged cheddar with a firm texture that still maintains a creaminess that we all know and love!
Sold by weight, $9.90/100g
Wakusimi - Kapuskasing, Ontario
Dare I say this cheese may have eclipsed Kapuskasing as my favourite cheese from Fromagerie Kapuskoise?!
Wakusimi is a pressed cheese made from pasteurized cows milk with beautiful vegetable ash veining throughout its paste. Not only is it aesthetically pleasing, this cheese is delicious. It tastes as if Kapuskasing and an aged cheddar had a baby - flavours of milk, salt, subtle earthiness and a touch of acidity, this cheese is nothing but a pleasure to snack on! It has a very similar texture to Kapuskasing as well, but maybe a touch less moisture. Enjoy this cheese with some fresh fruit or spreads, and you'll have an incredibly delectable snack on your hands that certainly won't last long!!!
Sold by weight, $10.00/100g
Saganash - Ontario
This is a decadent, firm sheeps milk cheese from Fromagerie Kapuskoise in Kapuskasing, Ontario. It's just the right amount of salty and earthy, with a very distinct rich, umami-forward flavour. Perfect in place of a Pecorino, this is a 10/10 cheese for you hard cheese lovers.
Sold by weight, $10.20/100g
La Tomme de Haut-Richelieu - Quebec
Made from pasteurized whole goats milk, this cheese is loosely a goat version of Tomme de Savoie! The natural rind is lightly washed, giving the cheese a stunning nutty, fresh milk flavour and supple texture. This cheese has won several awards, including some from the International Cheese Competition (2019), Canadian Cheese Awards (2018) and Caseus (2018). Fantastic in sandwiches, in place of Raclette (for a milder option), or paired with berries and a light red wine.
Sold by weight, $7.00/100g
Wyke Farms Caramelized Onion
A resounding crowd favourite, this lovely cheddar from Wyke Farms in the UK is speckled with delicious caramelized onions. The cheese is rich, creamy, slightly crumbly and SO rich and decadent. Eat it on its own, or on your favourite BBQ burger for a over-the-top treat.
Sold in 100g truckles, $7.89 each
Sao Jorge, Portugal
This is Sao Jorge, a Portuguese cheese from the island of the same name in the Azores archipelago. It’s made from raw cow’s milk, and is semi-firm and matured for 7 months. It’s yellowish in colour, and has a firm and slightly waxy texture. The flavour is incredibly interesting - it begins fruity (like olive oil), and then changes into this lovely, persistent zippy/spicy flavour.
This cheese is awesome on its own, or melted on a burger or in a grilled cheese sandwich, and pairs best with a bold red wine or fortified wines such as Port or Madeira.
Sold by weight, $7.50/100g
Only ~150g left
Appletree Smoked Cheddar - Cow's Creamery, PEI
A delicious treat, this smoked cheese is no joke. Smoked over all natural applewood chips over an 8 hour period, this cheese has a mouthwatering smokey flavour that beautifully compliments this 2 year aged cheddar from PEI. This cheese is completely vegetarian and has no artificial colouring added - it's orangey hue comes exclusively from the smoke! Made with raw milk, this cheddar has a unique flavour that is sure to impress even the most discerning palate. This cheese has won many awards in Canada and the USA, including the SIAL International Cheese Competition, where this cheese was the ultimate champion!
Sold invidually, $14.99 each
Piave Vecchio - Veneto, Italy
Piave Vecchio is a pasteurized cow's milk cheese named after a river by the same name in North Eastern Italy. It's a DOP protected cheese, and is aged for six months. The cheese is semi-soft, ivory white with a light, delicate flavour. Slightly creamy, slightly salty, this cheese is fantastic for snacking or turning into a pasta sauce.
Fun Fact: PIAVE is the name of the cheese, and VECCHIO lets you know how long it's been aged. Piave Fresco is aged for 20-60 days, Piave Mezzano is aged for 61-180 days, Piave Vecchio is aged for 6 months, Piave Vecchio Oro is aged for 1 year, and Piave Vecchio Reserva is aged for 18+ months! It's a brilliant system, and I'm surprised that more cheeses don't use this naming method!
Sold by weight, $8.00/100g
Kapuskasing - Fromagerie Kapuskoise, Ontario
Named after the town in which the cheese is made, Kapuskasing (kah-pus-kay-sing) is based off of Morbier cheese from France. This cheese has a beautiful layer of vegetable ash in the center of the wheel, which is a classic cheesemaking technique from the Jura region in France. Cheesemaker Francois Nadeau was travelling in Asia, where cheese is scarce, and decided he wanted to pursue cheesemaking so he would never have to go without it. His new found passion brought him to Saint-Hyacinthe, Quebec for basic training, and then to France for more in depth training. Morbier, the cheese Kapuskasing is based on, was born from the by-products of Comte. Traditionally, cheesemakers would take the leftover curd from the morning milking and cover them with ashes to preserve them, and then did the same thing with the afternoon curd and pressed the cheese into Morbier. The cheese was so delicious, it is now produced with its own dedicated source of milk, but with the layer of ash in the middle to preserve the tradition.
Sold by weight, $8.70/100g
5 Year Aged Cheddar - Ontario
Another local favourite! Our 5 Year Aged Cheddar is not your average cheddar. Beautifully aged, this cheese is tangy with crystals, crumbles (but not too much!) and will accentuate any typical cheese pairing you can think of.
Pair with your favourite wine - red or white - and enjoy alongside some fruit or jellies.
Sold by weight, $5.80/100g
In-Flight Features
Don't want to commit to a full piece of cheese in case you don't like it?
Problem solved!
In-Flight Features is a small box that has 6 different types of cheeses in it, which means you can try something new without the chance of wasting food and saving money!
In Flight Features have two sizes:
Small for $19 (HST included) to serve 1-2 people (~200g - pictured)
Large for $25 (HST included) to serve 2-3 people (~300g)
Due to lowered demand, we won't have any pre-made for walk-in purchases, but take only about 10 minutes to put together, or they can be preordered here.
*Note - if ordering online, you will be redirected to another website*
Is there a cheese that you'd like to see on this page?
Accompaniments
As delicious as great cheese is on its own, sometimes it's nice to have a little something extra to go with it!
These are the different accompaniments Flight Cheese Shop is currently offering.
For information on food/drink pairing or how to decide what to put on a charcuterie board, check out our resource pages!
Creel & Gambrel Peppercorn Salami
A favourite accompaniment to any cheese board, this peppercorn salami is a great way to switch it up from the usual. Coated in black peppercorns, this salami has a very enjoyable bite to go along with the lean and flavourful meat. It also looks beautiful cut up on your board!
Sold in 200g pieces, $14.99 each
Mini Dried Saucisson with Espelette Pepper - France
Another huge hit when I first opened, these little mini dried sausages are a delicious burst of flavour to accompany your cheeses! Flavoured with Espelette Pepper (similar to Paprika), they're mild, snappy, full of flavour and adorable!
Sold by weight, $7.00/100g
Dalmatia Spreads
Dalmatia makes stunning spreads out of the coastal region of Croatia, where fruits, vegetables and olive oil are as fresh as they can be! They use only first-class fruits, with no bruising or damage, giving their spreads superior flavour and quality. Made with lots of love and care, these spreads are a fantastic option for your holiday boards.
2 flavours available: Fig, and Sour Cherry
240g jars, $8.99 each
34° Crisps (USA)
If you've read our Charcuterie Guide, you'll know that the best way to show off a cheese is to have a mild cracker to go with it! These crisps are fantastic for showcasing your cheeses, because they're very thin, crisp, and tasty without being too flashy.
So light. So crunchy. So addicting.
Currently carrying Peppercorn and Toasted Onion flavours.
Sold in 127g packages, $5.99 ($7.99 for GF)
Snowdonia Chutneys (UK)
Handcrafted in traditional copper pans, Snowdonia chutneys are a fantastic accompaniment to your favourite cheeses. Slightly sweet, sticky and scrumptious, you won't be disappointed by these spreads!
Snowdonia's website claims that these chutneys are suitable for people who are vegetarian, vegan, celiac and do not contain nuts (however there are nuts processed in the same facility). For more information, visit their website.
Currently carrying Pear, Date, Cognac flavour & Rhubarb and Gin flavour
114g jars for $7.49
NO LONGER IN STOCK
Items we've carried in the past, but don't currently have in stock.
Out of Stock: Creel & Cambrel Saucisson Sec with Blue Cheese
This is a French inspired salami made using a classic recipe that incorporates 100% Canadian pork (shoulder and/or buttock) and natural ingredients. The salami is a blend of meat and Italian blue cheese carefully balanced with sea salt and spices that accentuate the natural sweetness of the pork. They're dry aged for a minimum of 21 days, resulting in a firm texture and unique taste. Eat this salami on its own or in pasta or on pizza for an exciting twist!
Sold in 180g packages (2x90g) for $14.99 each
Out of Stock: Delice de Bourgogne - Burgundy, France
By popular request, Délice de Bourgogne has graced the fridge of Flight Cheese Shop! This cheese is a triple cream Brie from the Burgundy region in France, and it differentiates itself from other similar cheeses by the addition of crème fraiche during the cheesemaking process. It's a bloomy rind cheese, with flavour notes of mushroom, cream, butter and a pleasant tartness and saltiness. It's ultra-creamy and gooey, and a fantastic choice for the soft cheese lovers out there.
Sold by weight, $8.00/100g
Out of Stock: Godminster Cheddar - UK
This Organic Cheddar is ideal for any cheeseboard! It has a rich depth of flavour with a smooth texture - a little creamy and a little crumbly - with perfect balance! This Vintage Organic Cheddar was named at The Nation’s Favourite Organic Product in 2019 at the BOOM Awards hosted by the Soil Association thanks to votes from the general public! The cheddar is made to a traditional 90-year-old recipe and matured for up to 12 months. At that point the very best cheese is selected to be made into one of the award-winning truckles. They contain no artificial preservatives, and they are suitable for vegetarians.
Sold individually, $18.99 - both star and heart shapes available.
Out of Stock: Sweety Drop Peppers (Peru)
Not only are they adorable, Sweety Drop Peppers are incredibly delicious!
Also known as Incan Red Drops, these small, tear-shaped peppers grow in the Highlands of Peru and have a sugar-like sweetness to them. They have a fantastic balance between sweet, sour, and spicy and are a perfect topping for salads, pizzas, pastas or even in baked goods!
Sold in 4.3oz jars, $6.99 each
Ask us about bulk containers!
Out of Stock: Smoked Gouda - Mountainoak, New Hamburg, Ontario
By popular request, we now have some Smoked Gouda in stock!
This one in particular is from Mountainoak Farmstead Cheeses, a lovely cheesemaker specializing in Dutch-style Goudas. This is a mild gouda smoked over applewood chips, giving it a really lovely, balanced, smokey flavour.
Sold in 225g packages, $12.99 each
Only one left
Out of Stock: St. Niklaus Raclette - Switzerland
A fantastic traditional Raclette cheese made from raw cow's milk from the home of Raclette - Switzerland! This cheese has flavour notes of earth, grass, mushroom and cream, and is best served melted on a Raclette Machine.
Raclette is the perfect winter dinner party meal - an interactive and exciting way to have your guests collaborate and discover some delicious pairings!
We rent raclette machines and have a thorough guide on what it is!
Sold by weight, $8.00/100g - only 400g left
Out of Stock: Wensleydale with Cranberries - Oak Manor, UK
With Thanksgiving around the corner, this is the perfect cheese to snap up for your appetizer cheese board! Wensleydale is quite similar to White Stilton - slightly sweet, slightly tart, slightly salty - but incredibly well balanced with the addition of cranberries for a festive feel. Works great as an appetizer or a dessert, and is a real treat with a piece of chocolate.
Sold by weight, $7.50/100g
Out of Stock: Queso Iberico (6 month) - Spain
This is quite the exciting cheese! Not very often do we see a triple blend of cow, sheep, and goat - but this is one of them! Iberico comes from Spain, and this cheese is produced quite similarly to Manchego, but has the addition of the two other types of milk. It's flavour is quite buttery and nutty, with a moderate persistence. If you love Manchego, this is an awesome substitution.
Sold by weight, $9.00/100g
Out of Stock: Mauri Gorgonzola Dolce - Italy
Not your regular, every day Gorgonzola, this beauty comes from Mauri Fromaggi just outside of Milan in Italy. This cheese is produced with pasteurized cows milk from a single milking and aged in their caves for 60 days. It has a lovely green veining throughout the creamy paste and has a stunning, delicate sweetness to balance out the bite of the blue and its saltiness.
Sold by weight, $7.20/100g
Out of Stock: Cashel Blue - Ireland
When Louis and Jane Grubb set out to make Cashel Blue in the early 1980s, their ambition was to create a farmhouse cheese that "truly represents the outstanding quality of Tipperary grass-fed milk". Today, 40 years later and in the hands of the second generation, Cashel Blue is still made by hand on the same 200 acre farm in Tipperary, Ireland. The cheese is big and bold, with strong blue flavour and a slight barnyard flavour profile. Not for the faint of heart, this cheese packs a big, blue punch!
Sold by weight, $12.20/100g
Out of Stock: Zorita al Syrah - Spain
Made from the milk of local sheep and rubbed with Organic Syrah wine produced in the Hacienda, this is a lovely, semi-firm cheese with a buttery, rich, delicious finish. It's a little sweet and a little fruity, and an excellent addition to your next cheese board!
Sold by weight, $9.29/100g
HOLIDAY SPECIAL: Old Amsterdam Gouda Christmas Trees - Netherlands
Old Amsterdam Gouda is a tried and true cheese - one of the most top notch Goudas out there! Rich, fudgey, studded with cheese diamonds (aka tyrosine crystals) cut into perfect little trees. Great option for your holiday cheese boards, or just for some festive snacking!
Sold in 150g packages, $14.99 each
Out of Stock: Ciel de Charlevoix - Quebec
Ciel de Charlevoix is a nice and sharp blue with aromas of cream and mushroom. It's creamy, slightly salty with a spicy finish. Very subtle barnyard notes, this cheese reminds me of a toned down Cashel Blue! It has a beautiful dusty grey rind and is a FANTASTIC choice for pairing with dark chocolate. Yum!
Sold by weight, $12.00/100g
Out of Stock: Pastore Sardo (Pecorino Sardo) - Italy
A Sardinian table cheese, this young pecorino is a delicate and savoury treat! Made from raw sheep's milk, the cheese is semi-firm, slightly acidic and salty, with a mild sweetness. Perfect as a snacking cheese, on an appetizer cheese board or served with a light-bodied red wine.
Sold by weight, $8.30/100g
Out of Stock: Mimolette (24 Month) - France
It’s been aged for 24 months with the help of some little critters (bear with me) called cheese mites!! Don’t worry, it’s nothing like Casu Marzu (don’t google that if you’re squeamish) but the cheese mites lend Mimolette its characteristic flavour around the rind. It’s rumoured to be originally made by the request of Louis XIV who wanted a French product to replace the then popular Edam from the Netherlands. The cheese is super rich, crumbly and reminiscent of a reaaalllyyyy old cheddar or gouda. It’s coloured bright orange by the addition of annatto, a classic cheese ingredient in pretty much any orange cheese. The perfect cheese for you aged-cheese-fanatics!
Sold by weight, $12.50/100g
Out of Stock: Carr's Table Water Crackers - UK
These thin, crispy crackers are the perfect cheese cracker! Mild in flavour, Carr's Table Water Crackers are an excellent accompaniment for your favourite cheeses.
125g package for $4.49
Out of Stock: Crosswind Farms Chevre - Keene, ON
These delightful spreadable goat cheeses are a great way to step up your cheese game! If you're used to using the goat cheese in a tube from the grocery store (blech!) you'll be absolutely impressed by these! It's creamy, fluffy, slightly tart and incredibly delicious - definitely a crowd-pleasing cheese!
Flavours available:
Cranberry and Orange
Sold in 250g packages, $14.99 each
Out of Stock: Tomme de Savoie - France
Tomme is a name given to a family of cheeses produced in the Swiss Alps and Rhone region of France. The cheese is made from raw cow's milk which has been skimmed - the cream goes to make butter, and the remainder of the (relatively) low fat milk is turned into this cheese, giving it a fairly low fat content compared to many other cheeses. Tomme is a semi-soft pressed cheese with a lovely earthy, nutty, and slight citrusy flavour notes. This cheese is fantastic on its own or melted in place of Raclette.
Sold by weight, $8.20/100g
Out of Stock: Pecorino Pepato - Italy
Time to switch it up! We've had a handful of different pecorinos in stock in the past, but this one has an exciting addition of black peppercorns. Coming from Sardinia, Italy, this semi-firm sheep's milk cheese has intense flavour, especially when you consider that it's only been aged for about 4 months. It's salty, sweet and buttery, and is perfect for snacking or for cooking.
Sold by weight, $8.20/100g.
Out of Stock: Louis d'Or (9 month) - Fromagerie de Presbytère, Quebec
Louis d'Or gets its name from the Louis d'Or Farm, which produces the milk used to make it. This lovely cheese is made into 40kg (90lb) wheels, and is heavily influenced by cheesemaking techniques of the Jura region in France, lending typical Alpine-style flavours to this stunning cheese. It tastes nutty and fruity, with a buttery yet firm paste, and pairs perfectly with a medium-bodied fruity red wine (such as Pinot Noir) or a nice Single Malt Scotch. Great substitution for Gruyere or Comte.
Sold by weight, $8.50/100g
Out of Stock: Gorgonzola Dolce - Igor Cheeses, Italy - DOP
One of the most popular and widely enjoyed cheeses in the world, this Gorgonzola comes right from the Lombardy region in Italy and follows the strict guidelines of the Denominazione d'Origine Protetta, the organization that regulates protected food products.
The cheese is mild, sweet and fruity with a subtle bite. Quite distinct in flavour, this cheese is a fantastic one for the blue lover in your life!
Sold by weight, $7.00/100g
Out of Stock: 1608 de Charlevoix - Quebec
Made from thermalized cows milk, this lovely cheese is made from milk exclusively from Le Vache Canadienne - a small breed of black cows introduced into Quebec in the 17th century, during the colonial days of New France. Today, only 400 Thoroughbred Canadienne cows remain, and are renowned for the perfect balance of fat and protein for cheesemaking.
The cheese itself is a typical Quebecoise-style semi-firm cheese, creamy, nutty and slightly farmy with a springy golden paste. The rind is light orange/pink, quite comparable to Raclette.
Sold by weight, $8.90/100g
Out of Stock: Kenzie - Crosswind Farms, Keene, ON
This lovely cheese is called Kenzie from Crosswind Farms in Keene, Ontario. It’s a Crottin style cheese, a teeny little wheel made from goats milk and has a lovely bloomy rind. It’s slightly floral and mushroom-y with some deep, complex flavours. Nice and ooey gooey to go with a lightly oaked white wine. Only brought 4 of them in, so grab ‘em while you can!
Sold in 200g packages, $15.99 each
Out of Stock: Mont Saint Benoit - Abbaye du Saint Benoit, Quebec
This is Mont Saint Benoît from the Abbaye de Saint Benoît du Lac in Quebec. It’s a firm, and very mild cheese with a super subtle nuttiness. Similar to swiss cheese, it has those lovely holes (aka eyes) and is perfect for melting or on sandwiches.
It’s not as bold as your typical swiss cheeses such as Gruyere, but a lovely nutty snacking cheese which would be great with some nice water crackers or chutney!
Sold by weight, $5.20/100g
Out of Stock: Avonlea Clothbound Cheddar - Cow's Creamery, PEI
The recipe for this cheese comes from the Orkney Islands, north of mainland Scotland and is handmade in the style of the great traditional English cheddars. Made from milk from Holstein cows on small local farms in PEI, and is gently heated (but not pasteurized) to allow beneficial microbes to thrive and give the cheese depth and flavour. This cheddar has won countless awards at competitions such as The American Cheese Society Competition, SIAL International Cheese Competition, World Cheese Awards, the Canadian Cheese Awards and more!
The cheese itself is fruity, mushroomy, savoury with both creamy and crumbly texture profiles. It's rich and hearty, and is undoubtably an impressive cheddar.
Sold by weight, $7.20/100g
Out of Stock: Calabogie Blue - Ontario
A robust blue cheese made from raw water buffalo milk in Mississippi Station, Ontario. This full-flavoured cheese has a wild, natural rind and a creamy, yet flakey paste with dark blue veining throughout. It’s salty and vegetal, with a long-lasting piquant flavour. This cheese is only available from December through July, and this particular wheel that is in stock was one of the last ones available for the rest of the season!
Sold by weight, $10.00/100g
Out of Stock: Bleu Fumé - Mont Saint Benoit, Quebec
This is a natural rinded cheese, which is smoked and aged for about 6 months in the hashers of the Abbey of Saint-Benoit-du-Lac. It’s a pleasantly powerful cheese, with aromas of mushrooms and wood smoke. It’s made by the Benedictine Monks of the Abbey whose mission is to provide to the less fortunate, and they do so by making money through their cheese, cider, preserves and music making efforts. They use very traditional methods passed down through generations of Monks and use 100% whole milk from local dairy farms. This cheese has won countless awards, but most recently taking 1st prize in the Royal Agricultural Winter Fair for the best Flavoured Cheese – Smoked Naturally. Paired with a full-bodied red wine and a piece of dark chocolate, you're in for a treat!
Sold by weight, $7.00/100g
Out of Stock: Ubriaco Pinot Rosé - Italy
This beauty is Ubriaco Pinot Rosé! It's a lovely Italian cheese that's been soaked in La Jara Pinot Rosé, a dry sparkling wine and topped with dried rose petals.
If you've had any of the Ubriaco cheeses I've carried in the past, this one will feel very familiar to you - semi-firm, slight sweetness, balanced saltiness and acidity in the paste but with a floral twist.
Sold by weight, $8.50/100g
Out of Stock: St. Angel - France
Another holiday cheese, this is one for you Chateau or Délice lovers!! St. Angel is from the Rhone-Alps region of France, and is a bloomy tind triple cream cheese. What sets this cheese apart from other triple cream French cheeses is that its made with an ultrafiltration technique, which creates a silky texture unparalleled by other production methods. It's creamy and sweet, thanks to the extra cream used to boost its fat content to the high standards in the French Triple Cream world. The wheel is only 800g, so if this piques your interest, definitely don't wait!! Best served with a glass of Champagne.
Sold by weight, $9.80/100g
Out of Stock: Oveja con Trufa, Spain
By popular request, we now have a new TRUFFLE CHEESE! Coming from La Mancha region in Spain, this cheese is in the style of aged Manchego spotted with black truffles throughout the paste. Its texture is quite crumbly with little crystals scattered throughout. The flavour of the cheese itself is sweet, with notes of grass and caramel - which is quite typical of aged Manchego cheese - and the truffles add a subtle mushroom, woodiness to each bite. Definitely a great gourmet cheese!
Sold by weight, $11.89/100g
Out of Stock: 7 Year Cheddar - Perron, Quebec
With 125 years of cheesemaking, Fromagerie Perron is now proud to offer a 7 year cheddar that's been aging since 2015!
This cheddar is quite typical of an aged cheddar - tons of salty crystallization and sharpness with a mild, fruity aftertaste. It's definitely a unique cheddar, perfect for the holidays!
Sold by weight, $7.20/100g
Out of Stock: Wrangeback - Sweden
This is an exciting cheese from SWEDEN called Wrångebäck, an Alpine style cheese with a wonderful and complex flavour profile. It’s loosely reminiscent of Gruyere, but a little fruitier, nuttier, creamier and yummier! It’s the oldest registered Swedish cheese, dating back to 1889 and is INCREDIBLE with a Cabernet Sauvignon or Pinot Noir. Not only is it delicious, but it definitely has the “cool factor” from being from a lesser-known cheese making country!!
Sold by weight, $12.50/100g
Out of Stock: Saint Marcellin - France
This adorable teensy cheese is called SAINT-MARCELLIN from the Rhone-Alpes region of France. It’s a delicate little guy that requires protection from the world, so much so that it’s sold in a tiny terra cotta crock to keep it safe. This cheese has a SUPER thin rind - so thin that it’s almost non-existent and is just waiting for you to dip some crackers or crostinis into it. It’s best served when warmed up in the oven for a couple of minutes with something tart/sour (pickles, olives, sweety drop peppers) to cut through its rich creaminess.
Saint-Marcellin’s flavour profile is a little yeasty, mushroom-y, earthy with slightly nutty and fruity flavours. It’s got a little bit of a stank to it, but it’s very, very mild on the scale of funk.
If you want a little bit more of a detailed description of Saint Marcellin, check out this writeup by SeriousEats (https://www.seriouseats.com/eat-this-cheese-st-marcellin ) - I have to admit the way the author describes it made me drool a little!
Sold individually, $13.99 each
Out of Stock: Raclette Savoyarde - France
An IGP Cheese, (Indication Géographique Protégée, made in a specific region) this Raclette is supple and creamy and can be enjoyed either hot or cold! It melts beautifully, and has a mild, funky and earthy flavour.
Raclette is the perfect winter dinner party meal - an interactive and exciting way to have your guests collaborate and discover some delicious pairings!
We rent raclette machines and have a thorough guide on what it is!
Sold by weight, $8.50/100g
Out of Stock: El Tofio, Spain
Originating from the Island of Lanzarote, this pasteurized goats cheese is lightly smoked over beechwood, giving it a subtle and delicious roasty toasty flavour. It's on the milder end of the spectrum, but sure to impress even the most discerning palate. Fantastic when served with your favourite beers, especially smoked.
Sold by weight, $9.29/100g
Out of Stock: Taleggio - Ontario
As you may know, Taleggio is my all-time-favourite-desert-island cheese, and now we have a local version of it!
Glengarry Fine Cheese located in Lancaster, Ontario is now producing little individual wheels of Taleggio - a soft, washed rind, heavenly cheese! It's flavour profile is generally yeasty/biscuity with a full buttery flavour! When it comes up to room temperature, the paste oozes in the most beautifully delicious way! The cheese has a fairly pungent smell, but the flavour is sweet and mild. Yum!
Sold individually, $12.95 each
Out of Stock: Prestige de Bourgogne - Burgundy, France
This luxurious triple cream cheese from the Burgundy region of France is a specialty of French gastronomy! Made from pasteurized cow's milk with the addition of cream, this is top notch for you ultra-creamy bloomy rind cheese lovers. It's slightly tart and lactic, but light and fresh. The texture is almost like a mousse - airy, yet decadently creamy. It's almost as if Chateau de Bourgogne and Delice de Bourgogne had a baby -- unctuous, creamy, and opulent, this is one you don't want to miss!
Sold by weight, $8.49/100g
Oveja Trufado Blanca - Spain
This cheese may look familiar, but it is definitely something different. This is OVEJA TRUFADO BLANCO - aka White Truffle Manchego! Most people have tried black truffles, but white truffles are much more difficult to find and are therefore rarer to see. White truffles are a lot milder than black truffles, with a warm, earthy, and subtle mushroom/garlic flavour. Because of this, you get to taste the more nuanced flavours of the cheese, and it has many more layers to it compared to the Black Truffle Manchego I’ve stocked for the past few months.
Sold by weight, $14.00/100g
Out of Stock: Guinness Cheddar - Ireland
What better way to celebrate St. Patrick's Day than with an Irish cheddar with Guinness! This lovely cheese is a mature Irish cheddar that is marbled with Guinness beer to give it its stunning appearance! The cheese is slightly sweet and malty with a caramel undertone, and pairs perfectly with your favourite dark beers. Even if you're not a huge fan of dark beers (or Guinness specifically), the veining isn't too overwhelming. I've even had a few people tell me that they enjoy the cheese even though they hate the beer!
I know the label says Irish Porter, but the ingredients list does actually say Guinness!!! (Proof Here).
Sold by weight, $9.95/100g
Out of Stock: Brillat Savarin - Burgundy, France
Brillat Savarin is a soft-ripened triple cream cow's milk cheese with a luxurious, creamy paste. Almost so good it can be considered a dessert cheese, the flavours are quite typical of triple creams, with notes of cream, buttery, mushroom and nuts closer to the rind. Pairs beautifully with any sparkling wine, but especially traditional method wines such as Champagne or Cava.
Sold by weight, $10.00/100g
(Only ~200g left)
Out of Stock: Blue Moo - Cow's Creamery, PEI
Blue Moo is a cream-forward, mild "beginner blue" - perfect for those wanting to venture out into the world of blue cheese! Even if you're a blue lover, this is a perfectly balanced blue sure to impress. It's rich and buttery, yet light and flavourful - a great choice for serving to a group of people. Blue Moo is a triple cream blue cheese made with 100% PEI dairy that is thermalized (warmed, but not pasteurized - leaving many of the great microbes and flavour compounds that give PEI cheeses their unique flavour) inspired by recipes from the Orkney Islands in Scotland. Cow's Creamery only started making this cheese at the beginning of 2022 but has already garnered some well-deserved attention around the country!
Sold by weight, $7.50/100g
Out of StockMattagami - Fromagerie Kapuskoise, Ontario
Mattagami is a firm, crumbly cheese produced up north in Kapuskasing. The cheesemaker was inspired by Cantal, an ancient French cheese that has its roots in the Roman empire. Aged for 1 year, this cheese is salty, rich and meaty in flavour with lots of umami. Try using it in place of Cheddar or Parmigiano Reggiano for a departure from the usual.
Pairs best with bold, tannic red wines.
Sold by weight, $10.30/100g
Out of Stock: Partner's Artisan Crackers - Olive Oil & Sea Salt
These delicious little crackers are great for serving with a selection of cheese! Not too thin, they're scoopable and dippable, and the flavour is mild enough to let the flavour of your cheese shine! They come in a small package, so they're perfect for a quick snack or as part of a selection to go with your charcuterie boards.
Sold in 57g packages, $3.29 each
Out of Stock: Queen Bee - Blyth Farms - Blyth, Ontario
Queen Bee is a lovely sweet, yet sharp cheese from Blyth, Ontario. It's a firm sheeps milk cheese that has its rind washed with honey wine (aka mead), giving it its characteristic flavour. It has subtle notes of honey with a full, sheepy flavour!
Out of Stock: Wild Nettle Gouda - Mountainoak Cheeses, New Hamburg, ON
Mountain Oak Cheese was founded on the love for high quality Gouda Cheese in New Hamburg, Ontario. The Van Bergeijks make their artisan cheese with fresh milk from their own herd of dairy cows. The Wild Nettle variety of Gouda is one of their best sellers, and provides an herbal, earthy flavour. When combined with the creamy Gouda, these combinations create an exceptional taste experience.
Pairs best with an Ontario Pinot Grigio or Sauvignon Blanc.
Sold individually, $12.99 each
Out of Stock: Kaiser Raclette - Quebec
In keeping with his Swiss heritage, Mr. Fritz Kaiser is a master of Raclette cheese-making. This beautiful cheese is a semi-soft, surface-ripened cheese that is aged for approximately 8 weeks. It has a subtle flavour of hazelnut, with notes of milk and butter. It's name originates from the French word 'racler', meaning 'to scrape', which is a reference to scraping the melted cheese from the wheel, onto potatoes. To see a video, click here!
Not necessarily meant to be on a cheese board, try Raclette as a fondue or melted on your favourite dishes alongside a dry White wine.
Sold by weight, $5.30/100g
We now rent RACLETTE MACHINES! With every rental, you'll get 10% off your cheese! For more information, click here!
Out of Stock: Kaamps Maple Whiskey Gouda - Netherlands
A unique specialty from Kaamps, one of the few remaining Dutch farmstead creameries, this delicious cheese is made with the addition of Maple Syrup Whiskey, giving it a subtle, nutty/woody/sweet background flavour. The cheese is mild and reminiscent of a gouda, and is a fantastic choice for a cheese board or a grilled cheese!
Sold by weight, $9.50/100g
Out of Stock: Ubriaco al Prosecco - Veneto, Italy
A favourite when Flight first opened, Ubriaco al Prosecco is a real treat! The cows milk cheese is soaked in Prosecco for up to 2 months and then aged for a minimum of 6 months, giving this cheese a sparkling fruitiness, especially around the rind. The cheese is creamy, yet firm, with a handful of tyrosine crystals (aka cheese diamonds!) throughout the paste. "Ubriaco" in Italian means "drunken" - which indicates the process in which it's been made! Don't let it's unassuming appearance fool you -- this cheese is incredibly delicious, especially when paired with some berries and a bottle of Prosecco for a special girls night treat!
Sold by weight, $8.90/100g
Out of Stock: Chateau de Bourgogne - Burgundy, France
Produced in Burgundy, France in the traditional style of a triple-cream; Chateau de Bourgogne is similar to the famous Brillat-Savarin, arguably one the most delicate of the triple cream brie cheeses. Chateau de Bourgogne has a cake-like shape and a lovely white bloomy rind which encases its silky-smooth, ivory coloured interior. The aroma of Chateau de Bourgogne is creamy and somewhat buttery, with a hint of mushroom. The paste is creamy and rich, melting in your mouth like soft butter, while the slightly bitter rind acts as an excellent balance to the creamy and decadent interior. The richness of Chateau Bourgogne is set off and balanced wonderfully by champagne, but it also pairs well with a red Burgundy, other Pinot Noirs, or a blended red, like a Bordeaux.
Sold by weight, $9.00/100g
Out of Stock: Organic Buffalo Camembert - Campagnia, Italy
Coming from Ponte Reale Caseifico in Campagnia, Italy, this lovely Buffalo Camembert is rich in butterfat with a luxuriously creamy texture and well balanced between sweet and acidic flavour. Perfect for a summertime cheese board or sandwich!
Sold individually, 200g wheels, $18.99 each
Out of Stock: Creel & Gambrel Rosemary Bastoncini
Bastoncini in Italian means 'chopsticks', and that's a great way to describe the shape of these salamis! They're about as thick as a pencil, and have a lovely, fresh rosemary flavour throughout the meat. Cut up into smaller bites, or served as-is, these are a great addition to a cheese board, and are sure to impress.
Sold in 175g packages for $9.00 each
Out of Stock: Murcia al Vino - Spain
Murcia al Vino, also known as "Drunken Goat", is a pasteurized goats milk cheese from Spain that's been soaked in red wine, giving it its beautiful burgundy coloured rind. It's semi-firm, with a fruity, slightly salty, and deliciously goat-y flavour. Pairs best with a medium bodied and fruity red wine, ideally from Spain, such as Tempranillo!
The milk for this cheese comes from the Murciano-Granadina goat breed, known as the best milk producing breed in Spain! The milk gives this cheese a little bit of a decadent edge over your standards goats milk cheeses.
Sold by weight, $7.50/100g
Out of Stock: Shropshire Blue - Oak Manor, UK
Shropshire Blue is a blue cheese made from pasteurized cows' milk and uses vegetable rennet. It's orange colour comes from the addition of annatto, a natural food colouring, and has a moderate amount of blue veining. It tastes much like a cheddar cheese with a hint of blue, and uses the same recipe as Stilton blue, giving it a familiar but unique flavour profile. This cheese is perfect for snacking or on salads, and pairs beautifully with any red wine.
Sold by weight, $9.00/100g
Out of Stock: Brebisrousse - France
A decadent, ooey-gooey sheeps milk cheese, Brebisrousse is from Lyon, France and is just as delicious as it is stunning! The rind is bright orange - which usually means the cheese has a washed rind - but that's not the case for this one! The rind is coloured with annatto seed, a natural and tasteless food colouring that is commonly used in cheesemaking. This cheese is earthy, sheep-y, creamy and buttery. Perfect for your next cheese board!
Sold by weight, $10.29/100g
Out of Stock: Gold Gouda - Mountainoak Cheeses, New Hamburg, ON
Mountain Oak Cheese was founded on the love for high quality Gouda Cheese in New Hamburg, Ontario. The Van Bergeijks make their artisan cheese with fresh milk from their own herd of dairy cows. Their Gold Gouda has won countless awards at both National and International competitions, including First Place at the British Cheese Competition. It has flavour notes of butterscotch and caramel, with a nice, firm texture with plenty of cheese diamonds (tyrosine crystals)!
Sold individually, $12.99 each
Only one left!
Out of Stock: Jalapeno Peppercorn Cheddar - Creel & Gambrel, Ontario
Creel & Gambrel Jalapeño Peppercorn Cheddar takes rich Ontario cheddar and elevates it to new levels by adding a medley of real Jalapeño peppers and red peppercorns for an irresistible spicy flavor. Pressed into blocks for aging, this savoury cheddar cheese is easy to shred, slice, or cut into cubes.
Creel & Gambrel Jalapeño Peppercorn Cheddar is a mandatory ingredient for any Tex-Mex cuisine, while other popular uses include slicing for burgers, melting for sauces, and making spicy cheddar dips for appetizers.
Pairs best with a big, bold IPA.
Sold in pre-packs, 250g pieces for $8.49
Only one left!
Out of Stock: Burrata - Italy
A real treat for the fresh cheese lovers out there, Burrata is an Italian classic. Fresh stretched mozzarella is filled with stracciatella - a mixture of the scraps of mozzarella and cream - which oozes out of the cheese with every bite. Best served with other Italian classics, this cheese is not only impressive, but incredibly delicious. Handmade in Italy, this heavenly little delight is the perfect treat. Serve with a high-quality olive oil and flaky salt.
Sold in 125g pieces, $11.99 each
Rockstar - Snowdonia - Wales
This is a cheese you may have seen at the grocery store, but probably haven't heard about what makes it so special!
Rockstar is an 18-month cave aged cheddar. It's aged in the mojuntains of the Snowdonia National Park and the protected Dark Sky Reserve in Wales. The cheese is crafted by expert cheese makers using a very special recipe and profile, and only the finest cheese is selected to be transferred deep into the slate caves where it ages for a year and a half. Once the cheese completes its maturation, it's dipped in its characteristic cobalt-coloured wax and sent out to cheese shops like Flight! For more information on Rockstar's story, visit Snowdonia's website here.
Sold individually, $12.99 each
Out of Stock: Madawaska - Back40 Cheeses, Mississippi Station, ON
Madawaska cheese is a fantastic soft cheese from about an hour north of Kingston. It's made with raw sheeps milk, and has a really wide variety of textures in one slice of cheese! The center is chalky and slightly tangy, and it's soft, sweet and slightly salty under the rind. Pairs beautifully with sparkling wines, Pinot Gris or a dry Riesling.
Sold by weight, $9.15/100g
Out of Stock: Crescenza Stracchino - Italy
This is an Italian cow's milk cheese typical of Lombardy, Piedmont, Veneto and Liguria. It's eaten very young and fresh and has no rind. Its texture is very, very soft and creamy texture and is very mild in flavour. It's usually eaten on its own as a "table cheese", but is also used as a filing for some kinds of bread or in place of mozzarella on a pizza! Check out this link for 10 different recipes for Stracchino!
Sold in 250g packages for $19 each
Out of Stock: Grey Owl - Quebec
This visually tempting cheese is made with non-animal rennet and pasteurised goats milk. On the outside, the vegetal ash endows the cheese with a wrinkly, dark, slate-coloured and piquant smelling edible rind. The interior paste is firm, crumbly and dense, softening at the edge of the rind. As it melts in your mouth, the smooth and silky texture of the cheese offers pleasing sharp and lemony flavours. Pairs well with a dry Riesling or a nice crisp dry Sauvignon Blanc.
Sold by weight, $9.50/100g
Out of Stock: Beemster Vlaskaas - Netherlands
Vlaskaas was historically made only once a year, during the flax harvest festival, but as festival traditions fell away, the recipe was buried. Thankfully in 2004, a review of Beemster's past cheeses led to its rediscovery. Vlaskaas was obviously too good to make just once a year and is now available year round! It's buttery with a unique sweet-milk flavour, notes of almond and a touch of sharpness that adds a decadent depth.
Sold individually, $14.99 each
Out of Stock: Oveja Rosemary - Spain
An artisan sheep's milk cheese made similarly to Manchego, this lovely cheese is rubbed with Iberico lard and rosemary. As the cheese matures the flavours absorb, the herbs are brushed off and new, fresh herbs are rubbed in! This process goes on for at least two months, and up to a year. Enjoy this cheese on a cheese board with a tall glass of Grenache for a decadent Spanish treat!
You may recognize the name OVEJA from other cheeses we've carried before -- Oveja Diablo, Oveja Trufado Blanco, Oveja con Trufa -- they're all the same cheese just with slightly different aging and flavouring processes!
Sold individually in 220g pieces, $16.99 each
Out of Stock: White Stilton with Apricots, UK
White Stilton with Apricots is a semi-soft cow's milk cheese that is blended with dried apricots for a delicately sweet flavour. The texture is soft, dry, and crumbly and has a pleasant, light aroma. Pairs well with dark chocolate as part of a dessert board, or with a light, off-dry rosé such as White Zinfandel.
Perfect Pairing: FineBalance Brewery's Strawberry Vanilla Gelato Sour Beer
Sold by weight, $7.50/100g.
Out of Stock: Buffalo Mozzarella - Pont Reale, Campagnia, Italy
A first for Flight! I have never carried a fresh mozzarella, but with tomato season just around the corner this one was just too hard to resist! This Buffalo Mozzarella comes from Campagnia, Italy and is made with whole buffalo milk. Buffalo milk's proteins and fats are super easy for our bodies to digest while still having a relatively low caloric content. The buffalo roam on part of the Matese Regional Park protected lands, at the border between Campania and Molise regions. Ponte Reale has made it their mission to provide extremely high quality cheeses while respecting the land, the animals, and the traditions.
Sold in 125g wheels, $12.99 each
Out of Stock: Bleu d'Elizabeth - Fromagerie du Presbytère, Quebec
Bleu d'Elizabeth is a semi-soft cheese made from thermalized milk with a delicious green coloured mold from the same strain as Roquefort blue. It's perfectly balanced between a bold, blue flavour and a delicate saltiness - a great choice for those who love Roquefort but want something a little more snackable. Fantastic with red wine or melted on a steak.
Sold by weight, $9.30/100g
Out of Stock: Roquefort Carles - France
The King of Blues, this stunning Roquefort is made from the raw milk of Laucaune sheep and aged in the limestone caves of Combalou, France. This big and beautiful blue is ultra creamy, salty and full of pristine blue flavour - no extra flavourings, barnyard notes or funk. Just straight up amazing blue! Roquefort has been around for centuries; Julius Caesar has been rumoured to encounter it in the first century BC during their conquest of Gaul, and its arguably one of the most famous cheeses worldwide.
(Maybe not so) FUN FACT: When Roquefort is being aged in the limestone caves, the wheels are actually placed inside of Dark Rye Bread loaves, which lends the cheese its unique flavour. This also means that Roquefort isn't suitable for those who have issues with consuming gluten.
Sold by weight, $13.00/100g
Out of Stock: Langres - France
Langres is a soft, washed rind cheese from the Champagne region in France. One of the huge tenets of pairings is "what grows together goes together", and this cheese is a fantastic example of that! The best way to serve Langres is by pouring some Champagne (or any traditional method sparkling wine) over the cheese and enjoying a glass of the wine with it. This cheese has a small dimple on the top, formally known as the "fontaine" (fountain in French, if you see where we're going with this) which is where you pour about 4oz of the wine onto the cheese and let it flow down around the wheel before you cut into it. The bubbles in the wine balance out the salty, fudgy richness of the cheese and compliment its funky, yeasty, biscuity flavour that is concentrated on the rind.
Sold individually, $19.99 each
Out of Stock: Red Leicester Clawson - UK
Made using a traditional recipe in Leicestershire , this pasteurized Red Leicester (pronounced less-ter) is aged for six months, which produces a firm and flakey cheese with buttery and sweet flavour, balanced with a moderate saltiness. The bright red colour is traditional to this type of cheese, which comes from annatto seeds - a flavourless seed that turns your favourite cheeses orange!
Sold by weight, $11.00/100g
Out of Stock: Ciambella Trifulo - Piedmont, Italy
Truffle lovers, this one's for you! Made with raw cow's milk, this cheese is speckled with summer truffles from the region. The cheese is made with the Kinara Method, meaning that instead of using animal or synthetic rennet, La Fattorie Fiandino (the producer) uses a special flower from a wild thistle to make the cheese - meaning this one is 100% vegetarian! The cheese is semi-firm, with a melt-in-your-mouth, smooth and luxurious texture. The flavour of the truffles is prominent, but complimented by the subtle earthiness of the cheese.
Ciambella is a traditional Piedmontese breakfast cake that's shaped like a Bundt cake, and the name of this cheese is inspired by the cake!
Sold by weight, $14.00/100g
Out of Stock: Comte - 24 month - France
Since 1860, the Rivoire-Jaquemin company has been producing and aging the finest Comté. The milk is produced by local farmers who graze their cattle on the mountain grasses. Master affineurs care for the cheese as it ages on spruce planks from the Jura mountains, and rub the rind with Guérande sea salt. The resulting 24-month aged cheese has intense fruitiness, slightly sharper notes and a nutty finish. Perfect for French Onion Soup, baked potatoes or anything that uses Gruyere, this is definitely an amazing, full flavoured cheese that will leave you wanting more!
Sold by weight, $11.00/100g
Only 300g remaining