Cheese and Charcuterie Board 101 

If you’ve ever admired a beautiful charcuterie or cheese board and thought, “Mine never looks like that…” — this class is for you! 

Join us for a relaxed, hands-on Charcuterie & Cheese Board Workshop where we’ll turn simple ingredients into edible art. You’ll learn how to assemble a show-stopping board from scratch — complete with gourmet cheeses , cured meats , fruit , spreads, nuts, crackers, and more. Every participant gets their own board and ingredients to work with, so you’ll leave with a finished masterpiece to take home (and a very happy stomach!).

We’ll start with the basics: how to choose cheeses that pair beautifully together, how to balance flavours and textures, and how to mix sweet, salty, creamy, and crunchy elements like a pro. Then, I’ll walk you step-by-step through arranging your board — from slicing and folding meats like they do in restaurants to creating those swoon-worthy cheese and fruit layouts that impress every guest. 

You’ll pick up practical tips like:
✨ How to plan quantities for any size gathering
✨ Creative pairings that make your board unforgettable
✨ Tricks for perfect presentation (it’s easier than you think!)

No stress, no snobbery — just good food, good vibes, and plenty of tasting along the way! Whether you’re a total beginner or just want to up your hosting game, this class is all about confidence and creativity.

Bring your curiosity, your appetite, and maybe a friend or two — everything else is provided: your board, ingredients, and all the tools you’ll need. By the end of the session, you’ll not only have a stunning board to take home, but also the know-how to recreate it anytime.

It’s a fun, social experience that’s part food styling, part tasting adventure, and 100% delicious. So come join us — snack, learn, and leave feeling like a charcuterie artist! 

Two dates: Sunday February 8th and Sunday March 8th from 2-4pm